About Cream Puff Labradoodles
Cream Puff Labradoodles was founded in New Jersey in 2010 by CPA and actor Don Robinson. Having grown up on a farm in Texas, Don had Labradors his entire life. Sadly he became allergic to his best friends when he developed asthma following 9/11; as a CPA he was working close by the towers when they fell. After nine years of taking medication to combat his allergies, his beloved companions passed away. With a young family, Don wanted to find a breed of dog that had the size and temperament of the Labradors he so dearly missed, yet most of the non-shedding breeds he was not allergic to were small dogs. Labradoodles became the obvious choice. Don researched the breed extensively and in doing so discovered how many "backyard" breeders were out there, prompting him to begin his journey of breeding quality Australian Labradoodles. This also became a way to share with his daughters some of his cherished childhood experiences from growing up on a farm surrounded by animals.
Shortly after Cream Puff Labradoodles began, a close friend of Don's, Megan McLoughlin, decided to adopt a Cream Puff guardian puppy who she named Molly. Having a puppy was a new experience for Megan who had always adopted rescue dogs, but after spending so much time with Don, his husband Sean, and their dogs, she completely fell in love with the breed. It wasn’t long before Megan had fully immersed herself in Cream Puff, running all aspects of the business, learning every important detail of genetic diversity, and cultivating a unique tight-knit social media community of “Cream Puff families” via Instagram. In 2021 when Don decided to sell the business, Megan was the only acceptable choice for a buyer.
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Megan's passion and vision have transformed Cream Puff Labradoodles into what it is today; a beloved and trusted name in Australian Labradoodle breeding, with clients regularly flying in from all over the US to take home a Cream Puff puppy. Her dogs may be Australian Labradoodles, but thanks to the stellar reputation Megan has built, if you ask most people with one what type of dog they have, the chances are they will not respond with a breed name - they will simply say “it’s a Cream Puff!”.
Our Team
Meet the Cream Puff Labradoodles team! Our dedicated team are here to help out with any questions you might have. We are committed to providing excellent service and pride ourselves in the extensive knowledge they collectively possess.
Megan
Owner & Pack Leader
Magda
Client Liaison
Matt
Puppy Caregiver
Rachel
Puppy Manager
Tyreke
Puppy Caregiver
Stephanie
​Brand Manager
Marianne
Puppy Caregiver
Our Philosophy
We have searched extensively for just the right mix of Grand Old Australian Lines combined with exciting new American Lines to breed what we believe is your perfect companion dog. We believe the original founders of the Australian Labradoodle (Tegan Park and Rutland Manor) intended that the breed be a fleece coated dog comprised of the perfect mixture of mostly Poodle and Labrador resulting in a mixture of 3 breeds with the Cocker Spaniel being a small influence to “silken” the coat. By researching our dogs pedigrees extensively, we believe that we offer something special as we maintain a poodle content in our Australian Labradoodle program at around 75%. We hold that the texture and softness of our puppies’ beautiful silky fleece coats speaks for themselves! We propose that the gorgeous fleece coat and consistency of coat in the “Perfect Australian Labradoodle” is what sets the breed apart from the purebred poodle and other “Doodle” mixes.
Please do your homework before purchasing a puppy. You should research the pedigrees of the parent dogs and know what breeds are represented in the pedigrees of any puppy you are considering buying. In the case of our puppies, we’ve already done that research for you and would be happy to share it with you.
Testimonials
